Whipper Snapper Distillery's owner Jimmy McKeown, front left, and production engineer/distiller Tim Hosken, front right, with Narrogin quinoa growers Garren Knell, back right, and Ashley Wiese, back left.
Written by VETTI KAKULAS - PerthNow
IT’S the cool and tasty superfood that even non-vegans love.
Now quinoa is about to win a new legion of fans with a WA-made liquor.
An East Perth distillery is about to launch Australia’s first quinoa spirit.
The Whipper Snapper Distillery has teamed up with Narrogin-based 3farmers to create 100 bottles.
Project Q, which has an alcohol content of 47 per cent, will be available next week for $185 a pop.
Whipper Snapper founder Jimmy McKeown said his business aimed to be innovative in all areas.
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